To celebrate American Craft Beer Week, which was held May 17th-23rd, I got in touch with my inner Yankee and set out to discover something new and different. I’m not sure how successful I was, but sometimes achievement is measured by how much you learn, not how far you reach. You may be wondering, “American… Continue reading Beer Makers Are Getting Crafty to Serve People Learning to Lead a Gluten-free Life
Stout — it’s not just for breakfast anymore. Did that get your attention? I hope so, because I’m trying to make a point. In all honesty, even though some people refer to Guinness and its ilk as “mother’s milk,” I wouldn’t recommend pouring it into a bowl of Froot Loops. Not before 9 a.m., at… Continue reading My Goodness, Go Out and Grab a Stout!