Not too long ago, I had to face a harsh reality: lactose no longer tolerates me. And not the other way round, either. I’ve got nothing against the disaccharide sugar component of a glass of milk. We were BFFLs, in fact. Milk helped sweeten a lot of unpleasant and otherwise bland foodstuffs, like oatmeal. And… Continue reading On Valentine’s Day, Say Cheese (and Beer)!