Comments on: Save the Best for Oktoberfest!

By: For This Year’s Oktoberfest, We’re Selfishly Thinking and Acting Locally « Scribbleskiff

Wed, 30 Sep 2009 14:22:23 +0000

[...] on the style itself and how well it pairs with its native cuisine (you can read that article here). This year, I decided to explore the way American craft-brewers have adapted the traditional [...]

By: When It Comes to Easter Beers, Don’t You Want Some Bunny to Love? « Scribbleskiff

Wed, 08 Apr 2009 01:11:07 +0000

[...] But since I’ve recently written about the other styles mentioned above (for instance, here and here), I decided to act a little silly (like “some bunny” we know) and proclaim [...]

By: Giving Thanks With (and for) Beer « Scribbleskiff

Giving Thanks With (and for) Beer « Scribbleskiff — Wed, 19 Nov 2008 02:20:41 +0000

[...] with cranberry sauce and stuffing (bread on bread!), and pair it with a leftover, slightly sweet Oktoberfest beer from the back of the [...]

By: outdoorgriller

outdoorgriller — Thu, 18 Sep 2008 03:43:31 +0000

I like cooking andiolle’s.If you are loooking for some more good recipes and tips you can visit http://www.cookingandgrillinoutdoors.com

By: Alcohol Posts » Save the Best for Oktoberfest!

Alcohol Posts » Save the Best for Oktoberfest! — Wed, 17 Sep 2008 12:30:05 +0000

[...] scribbleskiff wrote a fantastic post today on “Save the Best for Oktoberfest!”Here’s ONLY a quick extractWith or without a presidential endorsement, it is in fact Oktoberfest time once again, a favorite season of mine and many of the craft beer lovers I know. Somewhere between the middle of September and the end of October breweries all … [...]