November 11, 2009

Looking for Inspiration in a “Life” Worth Writing and Reading About

What makes a writer write?

It’s a fairly simple question, fraught with complexity, that often birddogs me when I find myself enjoying something I’m reading, whether poetry or prose. What caused this author to choose this particular subject and expound upon it for 5, 500, 5,000 or 50,000 words? What compelled him or her to convey these thoughts to me, at this time, in this format? What, ultimately, was the inspiration for this thing I hold in my hand?

beg-borrow-steal-hirezI think this way whether as a writer or a reader. Or maybe I think this way because I am a writer and a reader. On some level, all word-workers are perpetual novitiates, “gradual students” continually learning the craft of writing. As such, I am always on the lookout for clues about how something I read has been constructed, or if it provides better or different solutions for doing the things I do.

As for myself, I’m constantly bombarded by influences and stimuli, but I’m not always receptive to or prepared to handle them. The change of seasons, for instance, can unexpectedly open a floodgate of emotions and memories, causing me to make sentences at random in my my mind, with no apparent purpose: little descriptions of things I am observing (“the coloratura of autumn leaves,” “the symphonic arrival of a flock of geese”), an imagined dialogue between people who may not even exist, etc. During a recent morning walk I was so overwhelmed by an upwelling of words, almost-words, and whimsy that I had to stop what I was doing and start the recording device on my iPhone to capture the gibberish that was burbling in my head — fodder for some future use as a poem or a story, or even a blog entry, I hope, if I can make sense of it all.

Other sources of inspiration include other people’s works and words. As I have written previously (here, for instance), the haiku of 18th century Japanese poet Issa, which I receive daily via email, provide a rich (and endless) supply of nourishment. Just recently, I got two that resonated deeply with my current state of being: “honeybees –/but right next door/hornets.” Who doesn’t live that life these days, teetering between pleasure and pain?

And what about this keening little gem?

the pony also
sets off on a journey…
autumn dusk.

Each of these three-liners packs a wallop and stops me, wham! in my tracks. I must react to them, captivated by what they mean or might mean, and curious about what they seem to mean to me. But only for a moment. Then I set off again, seeking a little honeyed indulgence elsewhere (while trying to avoid the stinging rebukes of others) as I trod clip-clop toward the sunset.

I was reminded of my interest in the origin of inspiration while rereading Edgar Allan Poe’s spine-tingling tale, “The Cask of Amontillado,” right before Halloween. At one point in the story, Montressor, the narrator, recites the motto inscribed on his family crest: Nemo me impune lacessit. Now, I have read these words countless times but never paid much attention to their role in the story until my friend Scott scribbled them on my Facebook wall, in response to a query about which Poe tale was his favorite.

So, unsure about the motto’s meaning, I looked it up and was surprised to discover that it has nothing to do with a prominent Italian family (real or imagined) but belongs instead to The Order of the Thistle, a Scottish regiment in the British Army, and appears on the Scottish Royal Coat of Arms.

Why is this fact important? Well, for one thing this seemingly innocuous Latin phrase, uttered almost in passing, forms the crux of the story. Translated as “no one attacks me with impunity,” it proves to be both the death sentence for the insulting (and drunkenly oblivious) Fortunato, and the acquittal for the murderous narrator. It’s a chilling revelation.

More to the point, because Edgar Poe was adopted as a boy by the family of a Scottish merchant (the Allans), he would likely have encountered the motto somewhere in the household growing up. So it seems to me that mighty little phrase might serve as a source of inspiration for this cleverly twisted story. But which came first, the idea for the deadly revenge plot or an understanding of the implications of honoring those four words?

Not that knowing the answers here matter, really, either to one’s appreciation of Poe’s skills as a storyteller or to the effectiveness of the tale itself. But having such a puzzle to solve makes “The Cask” that much more pleasurable to drink in, at least to me.

Another incident that rekindled my lust for learning about the nature of inspiration occurred recently when I received a review copy of a new book with a provocative title, Beg, Borrow, Steal, by Michael Greenberg. Although promoted as a follow-up to his acclaimed memoir Hurry Down Sunshine, which I haven’t yet read, it was the wording on the other side of the colon, “A Writer’s Life” — along with the arresting photo of a disemboweled book on the cover — that hooked me.

I know, I know: never judge a book by its catchy subtitle or its expressive artwork. But I couldn’t help myself. As I said earlier, I’m always looking for new lessons on the ways of the writer, and this seemed to feed that need. So I dove right in.

From the get-go, the writing and subject matter were compelling and enjoyable, and I soon began to wonder (as usual) what inspired Greenberg to write this new book. After I got about a third of the way through, however, realizing that it was just a loose collection of personal anecdotes, I started to think, “OK, it’s interesting, but where’s it going?” (Mind you, I’m hardly one to demand strict adherence to linearity and cohesiveness; Scribbleskiff is the antithesis to such ideals. But, come on.)

As it turns out, each of the book’s brief, concise chapters began life in a column Greenberg wrote for the Times Literary Supplement. In other words, there’s no emotional arc to follow or narrative framework to uncover in this memoir — or any literary conceit of any kind, really. What Beg, Borrow, Steal offers instead are short, largely unconnected essays on a wide range of subjects — from family life and Jewish heritage, to racism and history, social commentary, literature, the movies, and even bird-watching in Central Park, to name a few.

Not the book I was expecting and hoping for, that’s for sure. I wanted what the press materials promised, a chronicle of “the life of a writer of little means trying to practice his craft.” I wanted to learn what motivated him as a writer, how he developed his prose style, what writers he read and was inspired by, why he chose to write a memoir instead of a novel, etc. What I got was a recounting of how much he fought with his father and brothers, or how he earned his keep doing menial and often humiliating jobs, or how he helped solve the rat infestation in his neighborhood, or how he was able to get approval from his daughter for publishing his memoir about her mental “crack-up” (the aforementioned Hurry Down Sunshine). Etc. In other words, mere fragments of autobiography.

Admittedly, I am not a fan of memoirs. I don’t often trust tell-all tale-tellers. Even when (and especially if) the subject is someone I admire, I find the act of reading about another person’s personal life to be like learning the secret to a magic trick — once the thrill is gone, it’s disappointing and uninteresting. Worse, I support the belief professed by my old professor, Hayden Carruth: “All writers are custodians less of our own pasts than of others’, and we must proceed with the nicest discretion and respect.” Stuff like this makes me cringe, and I probably would have passed on this book if I had figured out what it was right away.

Is it deceptive or false advertising? I don’t think so. More likely, I was looking for something that wasn’t there in the first place. A case of mis-marketing and false hopes, perhaps.

Besides, once I got past the notion that Beg, Borrow, Steal wasn’t so much about “a writer” but about “a life,” I actually enjoyed reading much of it. For one thing, it’s chockful of great writing — most pieces are well-crafted, poignant, informative, funny, emotional and, in some cases, as compactly written as prose poems. Some were too personal and emotionally raw for my taste — making me wonder, why would he want to publish such a thing? A few vignettes, however, left me wanting more and could likely serve as source material for a larger work.

For another thing, the book proved inspiring to me. Reading the best essays in the book — such as “Milk and Honey,” “A Tailor’s Fortune,” “Zebra,” “Hart Island,” “The Sanity of Darkness,” and “Sound Booth,” for instance — made me want to get out my pen and start writing. Or, at least, click on the recorder and start jibber-jabbering, as I so often do.

In the end, after reading through Beg, Borrow, Steal, I may not know what makes Michael Greenberg write what he writes. But I do see how, when he is truly inspired, he can convey a “writer’s life” that is worth reading about.

As always, tell us what you think. Have you read Beg, Borrow, Steal or Hurry Down Sunshine? What did you think of either book? Do you wonder what inspires authors — or artists of any kind — to create their works? What inspires you? Let us know by leaving a comment below.

And be sure to visit (and join) the Scribbleskiff page on Facebook (find it here), where you can partake in wall-to-wall conversations, find additional information and suggestions from readers, and more.

November 4, 2009

Just a Couple of Misfits: A Review of Six Solitary Brews Trying to Fit In

It is more than a little early for me to start hearing Christmas music in my head. In fact, it’s regrettably early. Nevertheless, it happened recently, while I was collecting my thoughts for this week’s post. (Mind you, a lot of stuff clatters around in that echoey hollow on a regular basis. Yet, when something suddenly increases in volume and rises above the din, I tend to listen up, whether I want to or not.)

nov 4

They may be different from the rest, but who decides the test of what is really best?

While I was rooting around in the fridge for something to write about, I noticed a handful of single beers that were purchased for review but, for one reason or another, went unanatomized. “Huh,” I thought, “what a bunch of misfits.” Which inevitably led to that saccharine song of independence, the centerpiece of a reindeer-based animated TV show, suddenly sounding like a siren in the fog of my subconscious. (Please, forgive me if I’ve now planted this earworm in your brain.)

So I marshaled my orphans in the hope that they might prove to be rewarding on their own (they were) and serve as a much-needed antidote to the tuneful torment I was experiencing (they didn’t). Ultimately, some cohesion did emerge from the relative chaos of this collective. Two turned out to be celebrators, for instance; there was an even split between lagers and ales; and most could be characterized as “balanced” and “easy-drinking,” which isn’t always the case with microbrews.

But that’s about it, as far as generalities go. The following sixer consists of standalones only, mere holdovers from forgotten or abandoned thought processes, with virtually no rhyme or reason for a review. It’s just a little post-Halloween rattling and prattling. Nothing more than an excuse to “crack tubes” on something new and dream a little dream (within a dream). This is Scribbleskiff, after all, and it’s how we roll. Enjoy!

Lhasa Beer, Tibet Lhasa Brewing Company. Although I received a bottle of this beer several weeks ago, I just haven’t been able to find a fit for it. With good reason: It’s one of the most unique imports I’ve encountered in awhile. It’s the only Tibetan beer on the market, for one thing, brewed on the world’s highest mountain plateau (the word Lhasa means “place of the gods”), and it’s got a conscience — 10% of the annual profits will be donated to “socially responsible initiatives” back home. I was a little concerned that its singularity would fizzle once poured into a glass. Luckily, my trepidations proved pointless. Beyond its typical, light-straw color and working-class carbonation, this pilsner proved more enlightened than its peers. According to the press kit, one-third of the beer’s malt is brewed using a native, huskless barley which contributes to “a clean taste, without any harsh or astringent flavors” (whatever that means). It’s certainly not as malty as some lagers, and gives off a nice, sweet biscuity aroma that’s accentuated by plenty of hops bite and flavor. It’s supposed to be available nationwide by year’s end and is definitely worth searching high and low for, especially to pair with light fare.

Shiner 100 Commemorator, Spoetzl Brewery. Brewed in celebration of the brewery’s 100th birthday, this limited-release doppelbock packs a double wallop of exuberance. Tawny, almost ruddy in complexion and overwhelmingly full of rich, malty flavors and aromas, from toffee and caramel to raisin, vanilla, and sherry, the beer makes me think the brewmaster was overdoing things a bit, on purpose. Often called “liquid bread,” the doppelbock style was traditionally crafted with a heavy dose of malted grain (and alcohol) to fortify fasting monks during Lent.   Smoother and creamier, sweeter and more filling (and slightly more serious) than its flagship beer, Shiner Bock, this celebratory Texan is ample enough to keep even the most zealous brethren smiling long past Easter. Get it while you can and enjoy a glassful with an earthy, buttery pre-dinner snack, like warm brie with roasted almonds and ginger snaps.

Whig Street, Penobscot Bay Brewery. My in-laws went to Maine this summer and all I got was a case of assorted local microbrews. (Such a gift makes me wonder why I ever settled for a lousy T-shirt.) I’ve enjoyed several bottles, but so far this one, a curious blonde ale, is the best of the bunch. The label uses terms I would not ordinarily prescribe to a favorite: “soft and delicate,” “uncomplicated,” “easy drinking,” and “comfortable.” And yet, that’s exactly what pours out — an expectation-defying, delicious, and very likable beer. In my experience, American blonde ales are, well, blond and show off a maltier, more subtle hop character with low bitterness. Classic examples include Redhook Blonde or Molson Golden. This Downeaster, on the other hand, is amber, with a subdued though no less sweet maltiness and lots of fruity hops aromas and flavors (including lemongrass and apple). Best of all, it’s low in alcohol and thus “easy to enjoy” (as advertised!) with some zesty tacos and fresh guacamole.

Saranac Black Forest, F. X. Matt Brewing Company. Even though this traditional Bavarian black beer is part of Saranac’s “core beer” collection, it’s the first time I’ve ever tried it. And it definitely won’t be the last. With its deep chestnut hue, malty-bready aroma, and creamy, roasted caramel flavors, this beer reminds me a little of Guinness. But it’s a bit sweeter and, even better, takes me back to one of the best beer-drinking moments I’ve ever had: downing several mugfuls of black beer at U Fleku, arguably Prague’s most famous brewpub. Now, whenever I want to remember that stolen afternoon, which also included lots of sight-seeing with close friends, searching for and locating the 500-year-old restaurant (in spite of the great vowel puzzle that plagues Czech signage), and enjoying plates of homemade sausages with mustard and brown bread, I can simply drink in this enchanting New York brew. (It also goes great with purloined Halloween candy, by the way.)

Millennium Ale, Old Dominion Brewing Company. Here’s another byproduct of a brewer’s attempt to capture (Jim Henson-like) time in a bottle. According to the packaging, “Millennium” is an English barleywine-style ale originally brewed in celebration of the company’s 1,000th batch of beer. Now an annual release, it’s noticeably sweet (because it’s brewed with Virgina honey) and strong (10.5% alcohol), with a generous helping of hops bitterness and a distinctive ring of yeast on the bottom for aging, to be enjoyed at any milestone. Normally, I like to sip a barleywine as an after-dinner treat, with a hearty oatmeal cookie, for instance. But on the night I first tasted this one, it proved an equal match to a dinner of “pigs in a blanket” (with homemade sweet-hot mustard) and creamy macaroni and cheese. A timeless combination, if ever there was one.

Whole Hog, Stevens Point Brewery. When I first noticed that the phrase “5-Hop” on the label was crossed out and the word “six” was scrawled in over top in what looked like black magic-marker, I thought it was a prank. But after opening it, I realized the marketing hype on this limited-release specialty beer may not be exaggerating its characteristics enough. Because there really are six hops used to create, as the label goes on to state, “a massive hop flavor,” this singular India Pale Ale should be called a “double.” In spite of its benign golden-amber color, it tastes as heavily (and heavenly) sweet and racy — and, at 8.5% alcohol, is as potent — as any of the best Imperials (like this old dog) I’ve ever had and enjoyed. In fact, had I known it really was such a hog, this beer may not have been penned up for so long.

So, there you have it, a mixed-up six pack’s worth of nonpartisan, new-to-me beers. Sidling up to these improbable shelf-mates may not make you want to become a dentist, but they could very well inspire a shiny red nose.

As always, tell us what you think. Have you tried any of these beers? If so, which did you like the best? Are there other, stubbornly independent beers in your fridge waiting to be discovered? Let us know by leaving a comment below.

And be sure to visit (and join) the Scribbleskiff page on Facebook (find it here), where you can partake in wall-to-wall conversations, find additional information and suggestions from readers, and more.

October 27, 2009

No Tricking: Here’s an Altogether Ooky Grab-bag of Treats for Your Halloween

I know it sounds kinda scary to say, but Halloween is my favorite American holiday. Or at least it tops the list of Holidays-With-No-Purpose — that is, celebrations that we all celebrate for no reason other than celebrating something. I mean, does anybody really care what Halloween’s all about?

I realize there are lots of explanations for why we “blockheads” carve pumpkins, dress up in costumes, and parade around the neighborhood doing tricks or getting treats (just click here or here, for examples). But knowing these facts has never really enhanced or impeded my, and now my kids’, enjoyment of this annual to-do. It’s not like the 4th of July or Thanksgiving (my favorite among the authentic holidays, by the way), where it’s as equally important to know the story behind the holiday as it is to celebrate it. But Halloween? Who gives a dead cat what it’s all about? You don’t need to. Just put on your William Shatner mask, go get some candy, and have fun.

That’s part of the attraction of Halloween, too. There’s really nothing to it, other than planning what to wear and doing a little decorating — in fact, it’s the only holiday where you are encouraged to show off, rather than hide, all the cobwebs and dusty furniture in your house. That’s basically it, though. There are no gifts involved (unless you count being “boo’d” by relatives). No big meals to prepare (though we like to wolf down “pigs in a blanket” before trick-or-treating). No guests to receive or clean up after (except, of course, the parade of friends, neighbors, and other kindred spirits stopping by briefly for a handful of whatever it is you have to offer).

What’s the main reason I enjoy celebrating Halloween? It’s simple: I like feeling spooky. I suppose I have a preternatural affinity for the supernatural. I’ve always thought it weird how much I am drawn to the inexplicable and weird (even the word weird). As a boy, for instance, the first thing I turned to in the comics was the “Ripley’s Believe It or Not!” And I devoured as many Hardy Boys and other similar books involving mystery and suspense as I could find; later, as I got older, my tastes ranged from the sublime, such as the adventures of Sherlock Holmes (especially, “The Hound of the Baskervilles”), to the bizarre — stories like “Hop-Frog” by Edgar Allan Poe or “Skin” and “Lamb to the Slaughter,” by Roald Dahl.

My afterschool TV-watching habits followed a similar pattern: reruns of “The Twilight Zone” and “Alfred Hitchcock Presents” held me rapt — though I always needed to watch an episode of “The Addams Family” as an ooky, kooky antidote (RIP, Vic Mizzy, we will miss thee). Even dopey episodes of “The Munsters” offered enough of a taste of the (though campy) macabre. Anything, I suppose, to avoid doing homework.

Perhaps that’s the most beguiling aspect of Halloween for me: participating in an activity that involves very little activity, for no real purpose — like sitting in the near-darkness, conning over a scary story by the flickering light of a freshly carved jack-o-lantern, with a bit of creepy music playing in the background and a glassful of some tasty fall beverage in hand.

If that sounds like the recipe for a fiendishly fun evening, then read on. Following are some suggestions — a grab-bag of new, adult-strength goodies, really — for enjoying Halloween the Scribbleskiff way. Enjoy!

Something to read:

Vampire Stories, Sir Arthur Conan Doyle. These days, when it comes to pop culture, vampires are the new wiz kids. Harry Potter and his sorcerer friends have been superseded by a series of books, movies,  and TV shows — from Twilight and The Vampire Diaries to “True Blood” — that prove it’s cool to be a ghoul. But vampires were not always depicted as handsome, brooding teen heartthrobs with a dangerous overbite. In fact, as shown in this new collection of stories — most written before Bram Stoker had unearthed his infamous caped Count — the blood-sucking undead were anything but appealing and didn’t always take human form. Conan Doyle’s vampires include a heat-draining Eskimo spirit, a botanical monster, a reanimated mummy, and a parasite, to name a few. Better known as the author of Sherlock Holmes, Conan Doyle reportedly wrote many short stories involving supernatural and occult forces that were published but not very popular in his day. This book brings together nine of his lesser-known, though no less entertaining, vampire stories, including several featuring his famous detective (“The Adventure of the Sussex Vampire” is my favorite) that will please fantasy fiction fans and Conan Doyle loyalists alike.

Death Becomes Them, Alix Strauss. This entertaining new volume of social criticism, subtitled “Unearthing the Suicides of the Brilliant, the Famous, and the Notorious,” takes an up-close and personal look at the cult of celebrity suicide by examining the deaths of some of the most influential cultural figures of the past 100 years. By honing in on the final days in the lives of people as diverse as Virginia Woolf, Vincent Van Gogh, Sylvia Plath, Mark Rothko, Ernest Hemingway, Abbie Hoffman, Spalding Gray, and Kurt Cobain, Strauss can explore society’s morbid fascination with the act of suicide in general and provide an intimate portrait of the sad and troubled lives each of them lead. I suspect that, if he could, Conan Doyle would have this book on his night stand.

Something to hear:

Embryonic, The Flaming Lips. The “Flips,” as they are affectionately known among fans, are back with another offering of their unique brand of freaky/funny/funky/fearless psych-pop, and Embryonic may be their most inventive and disturbingly beautiful releases in awhile. If nothing else, it’s certainly the best Halloweenish album of the year — from the unsettling “childbirth” imagery on the cover to the wide-ranging weirdness of its output. It’s a heady witches brew of styles and sounds: I can hear traces of everyone from Isaac Hayes to Iron Maiden, Meddle-era Pink Floyd to The Doors, Animal Collective, and Sonic Youth, along with natural, found, and otherwise strange sounds, such as singer Wayne Coyne clearing his throat or that annoying, clicking interference cell phones cause on loudspeakers (I thought it was me at first). Sometimes all this occurs at once, as on “The Sparrow Looks Up at the Machine” and “See the Leaves.” But the band’s experience and talent guide them through this seeming maze of loose band-jams to find the right balance between the cacophonous and quiet moments, the manufactured noises and the delicate melodies, producing one of the most engaging, various, and enjoyable records to greet my pointy little ears this year. Be sure to splurge for the deluxe version, which offers, among other things, four bonus songs (including “UFOs Over Baghdad,” which is one of their tenderest since “Yoshimi…”) that serve as a sort of counterpoint to the chaos.

“My Body’s a Zombie for You,” Dead Man’s Bones, Dead Man’s Bones. I also want to mention this single, from a self-titled collaboration between actor Ryan Gosling, his friend Zach Shields, and several groups of musicians — including the Silverlake Conservatory of Music Children’s Choir here. Sounding a little like a clash between Roxy Music and The Mouseketeer Club, it’s a fun, seasonally appropriate doo-wop romp about supernatural love that will have you cheering “Z-O-M-B-I-E!” along with the kids at the end.

And be sure to check out the latest Scribbleskiff playlist at 8tracks.com (just click here and open in a new tab or window). It’s a Halloween-themed mix of 40 songs, old and new, designed to leave you bewitched, bothered and bewildered.

Something to drink:

The Great Pumpkin, Clipper City Brewing Co., and Imperial Pumpkin Ale, Weyerbacher Brewery. Despite the (growing) number of pumpkin ales on the market, I’m still not a fan of this style of beer. Many of the ones I’ve tried were thin, bitter, and dominated by only one or two spices (think cinnamon-flavored light beer). But these two royals are the best of the patch. Both are brewed with pumpkin in the mash, instead of a flavored additive, along with heaps of malts and hops, to produce a bold (8%-plus alcohol), hearty, warming tonic that looks and smells as sweet as pie. I’d also recommend Punkin’ Ale from Dogfish Head, which is slightly subtler and great for sipping as you sample your little urchins’ haul. Another noteworthy candy accompaniment is hard cider, which I reviewed in this space last year.

Other malt-based beverages that are eerily good this time of year include “Kentucky Mulled Cider,” using this recipe I received from Maker’s Mark, and a snifter of Sortilege, a liqueur made from Canadian whisky and maple syrup that I recently got as a gift (it’s like candy in a glass). I’m also dying to try an Obituary Cocktail, which features the E. A. Poe-approved elixir Pernod Absinthe and is, I hope, almost as alluring as amontillado poured straight from the cask.

So, there you have it, a half-dozen recommendations for spooking up your Halloween night. They may not help explain why you should celebrate this ancientest of holidays, but they should help make it more spirited if you do.

As always, tell us what you think. Do you have your own Halloween rituals? What’s your favorite spooky story or song? Is pumpkin ale the best drink for washing down a mouthful of candy? Let us know by leaving a comment below.

And be sure to visit (and join) the Scribbleskiff page on Facebook (find it here), where you can partake in wall-to-wall conversations, find additional information and suggestions from readers, and more.

October 20, 2009

A Seven-Pack of New Beers Selected in Honor of a Special Week That Wasn’t

The inaugural Baltimore Beer Week came to a close this past weekend. Some of you, I know, will wonder, “It did? When did it start?” And you won’t be out of line for thinking like that.

I haven’t seen any official attendance numbers yet, so it’s hard to know if the turnout was strong or whether there will be a second week for “celebrating all things beer.” I hope so, but I wouldn’t bet your pub-crawling Snuggie on it. Few people I know had heard of the event and even fewer went out in search of it.

Four members of "the pack."

Four members of "the pack."

According to those I’ve spoken to who did participate, mostly merchants and die-hard merry-makers, all considered the comprehensive 10-day activity a success. (Only beer-makers, who are always taking liberties with additives, would tack on three extra days and still call it a “week.”)

A few folks, including yours truly, thought the organizers could have done a better job of publicizing the goings-on and explaining what was happening and why. For instance, several people asked me, “Why Baltimore?” Now, I have a cursory knowledge of Mobtown’s history as a “beer town,” and can point out the requisite landmarks and lore, both the obvious (why Mr. Boh’s head rests on Brewer’s Hill, for instance, or why Maryland’s called “the land of pleasant living”) and the obscure (the location of the family-run Gunther Brewery and who was served the city’s first post-Prohibition beer). But it would have been useful to have a few tools at my disposal, like this informative article (though slightly outdated), which I found buried on the organizers’ Web site, to help me make the case.

Still, there were so many events and related happenings — more than 370, by some accounts, spread over 60-plus venues, ranging from large-scale celebrations to multi-course beer-based dinners at area restaurants to free tastings at bars and liquor stores — it would have been nearly impossible to create a sense of cohesiveness. So, I suspect, the organizers did what they could to make Baltimore Beer Week known to those who wanted to hear about it and partake.

I wish I could have attended more events (excuses abound involving time, space, continuums, etc.), but I did make it to several crowded tastings and accomplished my goal of trying something new at each — several somethings, in fact. And this week I offer my thoughts on some of these novelties (below), in a convenient seven-pack, for those who either didn’t know or couldn’t go. (“Really, a ’seven-pack’?” I know, but I figure it goes along with a 10-day week.) For lack of a better term, I’ll call this inaugural list, “Seven Beers I’ve Never Tried Before, Really Enjoyed, and Can’t Wait to Have Again Soon.” Enjoy!

Southern Hemisphere Harvest Ale, Sierra Nevada Brewing Co. This brewery continues to amaze me. Their signature pale ale is a staple in my house, but it, a porter and a Christmas ale were pretty much all I could find by them for years. Now it seems like every time I go to my favorite beer store, there’s some new (and always delicious) Sierra Nevadan on the shelf. According to the Chico, Calif.-based brewery, the key to the “fresh hop” character of this limited release ale, which comes in a husky, 24 oz. bottle, is the use of “wet” hops, or hops that are shipped (from New Zealand!) the day they are harvested and, thus, not dried before being added to the brew kettle. This technique reportedly takes advantage of the flower’s flavorful oils and resins while at their peak. The result is a robust, aromatic blend of malty sweetness and a citrusy, slightly sour bitterness that’s mouthwatering — if only because it dries up all the liquids on the tongue and requires resalivation. Scrumptious! I’d recommend pairing this with some zesty, cheesy nachos.

Roxy Rolles, Magic Hat Brewing Co. Here’s a case where, as a consumer, I respect what the company does but I don’t like what they make. Quite often I find that this Vermont-based brewery’s beers, though highly creative and illustrative of the term “craft,” don’t mix well in my palate — their popular #9 is perhaps the worst offender: it drinks like bottled potpourri to me. Which is why I was so surprised by this delicious seasonal red ale. It’s the rare occasion where uniqueness can set the example for the crowd. Fully expecting to sip and set it down, I thoroughly enjoyed the hearty balance between fruity sweetness and earthy bitterness. It’s become my #1 alternative to the ubiquitous yet often ill-conceived autumn ales and lagers. You should roll with it, too, especially with a grilled hot dog in hand.

Cali – Belgique IPA, Stone Brewing Co. When I saw this strange elixir listed at one tasting, I had to ask (as the label predicts I would), “What exactly is that?” Turns out, the name refers to a California-style IPA that’s brewed with a Belgian yeast (Belgique is French for “Belgium,” naturellement). I’ve had a few Belgian-IPA combos before (including an amazing homebrew), but this one was different, and not just because it was an IPA-Belgian (vive la difference). Sure, it showed a richer, more coppery color and tamer effervescence than previous pours, but the main difference here is hops bitterness, something American beers have in heavy doses these days, especially the IPAs. This can be a godsend or a curse. Luckily here, as with most Stone products, it’s the former, and it’s fantastique! There’s just enough pungent, piny aroma and tangy-as-a-grapefruit flavors to remind you of its origins and not too much that it overpowers the sharp, spicy, biscuit-like Belgian influence. I liked it so much, I took home a bottle and enjoyed it with leftover orange chicken and fried rice. Tres bien, dude!

Raging Bitch, Flying Dog Brewery. One of the advantages of attending tastings, especially during a “celebration,” is occasionally lucking into beers that aren’t on the market yet. Such was the case with this puppy, which we lapped (in generous dollops) straight from the keg. Billed as a Belgian-style IPA, I thought the brew was a bit too hoppy and feisty and lacked (or, likely, muzzled) the telltale delicate spice and breadiness of that breed (see above, for comparison). Nonetheless, it was tasty, strong (8% alcohol), and very drinkable. Since it’s not even a newborn, I don’t know too much more about Raging Bitch, which is being brewed to celebrate the Frederick, Md.-based brewery’s 20th anniversary (you can read a little more about it here). But when it’s unleashed next year, I plan to fetch one.

Biere de Mars, Brewery Ommegang. This beer proved to be the most unique among all that I tasted, though it didn’t appear so at first. It’s a Belgian-style amber that pours out in a traditional orange hue, with a cascade that’s typically cloudy, frothy, and very aromatic. Lots of spice and citrus scents abound, as well. So what. But the taste is anything but blah — in fact, it was so very tart, dry and, well, funky that I thought I’d gotten the wrong glassful. Turns out the key ingredient that makes this a stellar ale is something I’ve never encountered (and can barely pronounce): Brettanomyces bruxellensis, or “Brett,” a wild yeast used in secondary fermentation. This late-stage infusion apparently imparts a fruity, peppery, musty bite that, like a dry Chardonnay, kick-starts your thirst. For Thanksgiving I like to serve this beer’s cousin, the biere de gard, which has an herbal, savory quality that ideally matches the big meal. This year, though, I think I’ll swap out a few bottles for a beer that I hope my table-mates will agree is “out of this world.”

Double India Pale Ale, Stoudt’s Brewing Co. I’ve enjoyed Stoudt’s beers for years, especially their Scarlett Lady ESB and the patriotically-outfitted American Pale Ale, which I’ve written about as a selection for the 4th. But I’ve never ventured beyond their Flag Ship beers. So I took the Beer Week tasting as an opportunity to go beyond the pale, as it were, and try something that’s “bigger” than me: the “strongest” member of the Big Beer line. What I learned is that, when handled properly, the familiar can become quite unusual. For instance, the typical hazy golden color is deceiving — at 10% alcohol, this is no “light” beer. And the customary Cascade hops fragrance, which is coy and subtle in the Pale Ale, adopts a potent, eye-watering, in-your-face stance here — literally, if you drink from a big glass. But the effects of the hops and malt “generosity” is more pleasurable than powerful, which may be the best way to describe this glass-bound colossus. I liked it so much, the next night I brought a six-pack to a dinner party at a friend’s house. It proved to be a big hit with the glazed pan-roasted pork loin.

Oak Aged Unearthly, Southern Tier Brewing Co. The gentleman at the tasting who poured this dark amber-colored ale into my glass used terms like “vigorously hopped” and “aggressive” and “divine liquid” to describe this new-to-me brew. And, I have to admit, he wasn’t exaggerating. This unique Imperial IPA proved to be one of the strongest, hopped-up sweet beers I’ve ever had — and I’m not exaggerating. The mixture of several kinds of malted grains, including red wheat, and the use of at least four different hop varieties produces an explosive combination of resiny, citrusy aromas and strong yet balanced caramel and toffee flavors. Add to that a vanilla-like nuttiness derived from aging in oak (rum?) barrels and you’ve got a beer that smells like an IPA, tastes like a bockbier, and kicks like a mule (11% alcohol). Buy it in a 22 oz. bottle and share it with a friend over grilled burgers with bleu cheese and onions. Now that’s an earthly delight.

So, there you have it, a selection of new beers in honor of a special week that wasn’t — in more ways than one. I hope it’s just me and there were hundreds of Bawlmer beer-drinkers who flocked to and frolicked in the series of festivities that opened with a bang — literally, by none other than bar-b-q legend Boog Powell, swinging the “Star-Spangled Banger” to tap a ceremonial keg in front of a sold-out crowd. But, from where I was seated, there seemed to be much more froth than fizz.

As always, tell us what you think. Did you partake in any Beer Week activities? If so, which ones were the beery best? Are there other new beers that you tasted this week and want others to discover? Let us know by leaving a comment below.

And be sure to visit (and join) the Scribbleskiff page on Facebook (find it here), where you can partake in wall-to-wall conversations, find additional information and suggestions from readers, and more.

October 14, 2009

A Playlist of New Tunes for Quiet Moods (with a Touch of Attitude)

I’ve always liked the word quietude. I like the way it sounds. I like the way it feels when you say it, the way your mouth makes a series of quick shapes, from a pucker to a smile and back again.

I like the way the word sounds like it means — it’s a grander, more elegant way of saying “be quiet.” I also like quiescence for the same reasons (you gotta love those ancient, timeless Latinas), but quietude is a little stronger, a little more emphatic. It’s like quiet, but with a ‘tude (which is really attitude with a ‘tude).

Mainly I like quietude because it describes my normal state of being when I write “Scribbleskiff.” I don’t know what time of day you regularly read this (that’s the naive optimist in me, peeking out, believing you do read this gibberish and regularly, at a specific hour — you do, don’t you?), so I have no notion of your habitude: with a coffee cup in the early morning, on a rattling commuter train, over a salad plate at lunch, at your computer late at night, etc. But when I gibber it’s usually in the wee small hours (either morning or night) or during a lull in my day. At that time, my world is characterized by the mouth-shaping, antediluvian, presumptuous “state or condition of being calm or quiet.” Full of it, in fact, saturated with it, overwhelmed by it.

That is, except for the music. As I have written before (here, for instance), having some tunes playing while I work helps me focus and stay on task. And much of the new music I’ve lately been drawn to, picked up, and played has a grandiloquent air of tranquility about it. In other words, it too is ruled by quietude.

Have I mellowed in my middle age? I don’t think so; just the other day my tweenage son and nephew asked if I had heard “Bullet With Butterfly Wings,” which is the theme song for “Whale Wars,” one of their favorite TV shows. Not only had I heard it, I could produce it on my iPhone, and we three proceeded to head-bang our way to soccer practice. Nonetheless, I can’t do my best work with pumpkins smashing and crashing loudly in my ears. I need something, well, mellower to accompany me.

So I recently pulled together a playlist of new songs that scream “calmness,” songs that are perfect for the time of day when you are seeking a little repose, some serenity or heartsease for the soul, etc. However, these songs are not intended to quieten or tranquilize anyone (that would be my “Songs of Somnolence” mix, a playlist for another state of mind). Some of the cuts for this week, in fact, border on being a little raucous — but that’s my subtle way of reminding you that, no matter how mellow the music may get, it’s still rock and roll to me.

Be sure to click on each of the links below to sample the songs (open each as a new tab or window), and then follow the threads to find out where you can download them. Or you can listen to the playlist in its entirety, though in a randomized order, at the Scribbleskiff page on the 8tracks Web site. Just click here, open as a new tab or window, and let the music play as you read along. Enjoy!

“Holy, Holy, Holy Moses (Song for New Orleans),” Alec Ounsworth, Mo Beauty. As the frontman for Clap Your Hands Say Yeah, Ounsworth’s singing style is an acquired taste for some (think bad Dylan impersonation). But this song, from his new solo release, is a good illustration of why I really like Ounsworth’s work. Beneath the edgy, flaky surface — just a softly fingered nylon-string guitar and piano duet — lies a deeply felt, sublime requiem for a post-Katrina Big Easy.

“The Field,” Mason Jennings, Blood of Man. This song is a fairly straightforward, lo-fi, guitar-based ballad about a lost loved one (a la Nebraska). But what makes it stand out from its predecessors, and what gives it its punch, is the way Jennings slowly builds tension by switching from a muffled, flattened strum to full-on ringing chords — yet never really lets it go. It’s an old trick, but it’s a hauntingly beautiful one, too.

“Infinity,” The XX, xx. It’s rare to hear song sampling used outside of rap or hip-hop. It’s even rarer when it’s handled with such sophistication. The sultry, reverb-laden guitar hook that forms this song’s backbone, and is what first caught my attention, comes straight out of Chris Isaak’s catalog. And yet it’s somehow catchier here, turning one man’s longing into a hypnotic-erotic, wicked game for the male-female vocalists.

“Everything Is Moving So Fast,” Great Lake Swimmers. Lost Channels. This song, by a young Canadian five-piece, has all the right folk-pop ingredients — breezy harmonies, smooth acoustic guitar-picking, brushed snare drums, and a slightly jazzy rhythm — to make you think (and hope) that a Crosby, Stills, Nash, Young and Joni Mitchell reunion/revival tour is not just a thing of the past.

“Hands,” The Dutchess & The Duke, Sunset/Sunrise. The psych-pop “royal couple” is back with a follow-up to their infectious self-titled release, a favorite of mine from 2008. They’ve retained their stripped-down, Beggars Banquet-era mood and mannerism, but filled out their sound a bit, with the addition of a few more instruments (such as an organ and a searing electric guitar lick on this track) and a knack for ending (or not ending) a song properly.

“Know Better Learn Faster,” Thao with The Get Down Stay Down, Know Better Learn Faster. Another one of my favorites from 2008, these guys make upbeat music with meaning but not a heavy hand. Returning with more learned, more intricate melodics — including Andrew Bird-supplied violins and whistling — they still manage to maintain the light touch that made songs like “Bag of Hammers” so instantly likable.

“Leap,” The Cave Singers,” Welcome Joy. I love the old-timey locomotion of this song, the way the circular guitar-picking seems to pick up speed when the snare drum snaps in, the bass begins to bounce, and the harmonica starts chugging. It’s like a countrified, cotton-eyed, foot-stomping sonic ride back to another time.

“Relator,” Pete Yorn & Scarlett Johansson, Break Up. This year’s indie-music “it” couple seems to relate surprisingly well together. This swinging, bluesy duet, which nimbly marries Johansson’s throaty vocals with Yorn’s urgent, slightly distorted guitar flare-ups, creates one of the happiest-sounding kiss-off songs I’ve heard in awhile. It (almost) makes me think I’m over last year’s movie-music power couple, She & Him. Almost.

“Pariah,” Natureboy, Natureboy. At the beginning, this song by Natureboy (the alias of Brooklyn-based artist Sara Kermanshahi) sounds like a clash between Chrissie Hynde and Neutral Milk Hotel. But eventually the wavering, plaintive vocals sync up with the rhythms of the strumming guitar, tambourines, hand-claps, and swelling keyboards, turning this from frazzled solipsism to folk-pop parity.

“Fake Blues,” Real Estate, Real Estate. Sometimes it’s hard to say why I like a song. Sometimes, I just like it. Like this one by a new-to-me N.J.-based foursome. Maybe it’s the simple construction — guitar, bass, drums — and solid harmonies. Or the way the repetitive guitar riff sounds like a cartoonish Japanese folk song. Or the fact that a tune this charming could be considered the blues, real or otherwise. Please, take a listen and tell me why I like it.

“Horchata,” Vampire Weekend, Contra. The indie-rock heroes (or heretics, depending on your perspective) are back with a new, free teaser (the new LP won’t be out till 2010). Although they’ve expanded their sound and instrumentation (for instance, eschewing guitars here in favor of kalimbas, marimbas, and the like), they’re still serving up the same frothy, world-pop-influenced concoctions that made them an Internet buzzword last year.

“Here to Fall,” Yo La Tengo, Popular Songs. I fell for this song almost at first listen, though I thought that, with its trilling violins, rat-a-tat snares, funky fuzz guitar lines, and spacey grooves (with waves of wah-wah pedal and synthesizers), it might be the theme for a kitschy 1970s-era cop show. But, not to worry, it’s just a love song. One that, once you listen to several times, you’ll be falling for, too — “what else is there for us to do?”

“Silver Amongst the Gold,” Grand Archives, Keep in Mind Frankenstein. Here’s a band whose name aptly describes its musicality: an oversized, opulent sound that feels like an old standby. Think a fizzy, dream-pop version of The Beach Boys, or a mash-up of ELO and Ride. Whatever you call it, the only thing more appealing than this buoyant, wispy song is the name the Seattle-based musicians gave to its album.

“Tin Man,” Animal Kingdom, Signs and Wonders. As power-pop bands go, these London-based newbies don’t stray too far from the familiar pathway cut by the likes of Coldplay or Snow Patrol. But what sets them apart here, aside from the wistful Steve Perry-like vocalist, is the way they wizardly spin heavy, reverb-laden guitar lines into an enchanting, heartfelt rock ballad.

“Fables,” The Dodos, Time to Die. Few bands could place the drummer in the foreground (in this case, a propulsive percussionist) to match the syncopated strumming of the guitar and still sound as loose and ebullient as, say, The Shins or Fleet Foxes. But this San Francisco-based trio keeps things simple (with the added exception of a vibraphone) and that’s the key to the creation of this bouncy, roomy romper.

“Rosalyn,” Thad Cockrell, To Be Loved. I’d never heard of Thad Cockrell before, but as soon as I’d played this song I felt like I’d heard his sound before. “Rosalyn” skirts along the country side of American roots-rock, with enough acoustic guitars, power chords, plucky banjo, and vocal twang to please fans of Ryan Adams or Caitlin Cary (with whom he has apparently shared the mic).

“I and Love and You,” The Avett Brothers, I and Love and You. I don’t normally care for piano-based rock and roll (blame it on Elton John or that guy from Long Island), but this slow-moving waltz is one of the loveliest songs (regardless of its base) that I’ve ever heard, and I couldn’t resist it. These N.C.-based siblings may sound a little old-school here (like The Band, but with more warmth and better harmonies), but sometimes that’s exactly the love that you and I need.

“For You,” Big Star, Third/Sister Lovers. OK, I’m being totally self-indulgent here (in a crucible of self-indulgence) but this is an old song I’ve enjoyed for decades that has finally become available on iTunes (as part of the omnibus collection Keep an Eye on the Sky). Big Star was an essential influence on many bands I admire. Now, with the aid of an iPod, I can follow Paul Westerberg’s advice and never travel far without a little Big Star. And, if you’ve gotten to this point, faithful reader, then I dedicate this song to you.

As always, tell us what you think. Is there a new band that you’d like others to know more about? What’s your favorite song of quietude? Let us know by leaving a comment below.

And be sure to visit (and join) the Scribbleskiff page on Facebook (find it here), where you can partake in wall-to-wall conversations, find additional information and suggestions from readers, and more.

October 7, 2009

Of Poems and Promises, Meatloaf, Memories, and the Pleasures of Failure

No one likes to fail. And yet everyone does, every once in awhile. Falling flat on your face is part of being human, though rarely is it anything but terribly embarrassing and painful. I have enough self-respect (well, enough left these days) to know that not trying — a nonattempt, so to speak — is almost more palatable than nonachievement. But, as the roadside church sign I saw the other day points out, “Falling down is not failure. Staying down is.”

Anyway, that seems to be the leading sentiment in this “Land of the Loss” in which we are currently living. These days there’s a certain cachet or majesty to being a washout and a disappointment. Even if for a brief (and shining) moment. Need proof? Just turn on the TV: The hit show “The Biggest Loser,” for instance, just began its eighth season, and TV personalities like Dave Letterman continue to line up to proclaim (hand on forehead, palm out), “Help, I’ve fallen and I can get up.” Laughing all the way to the bank, of course.

But I’m willing to go a step further and state that, sometimes, achieving failure is its own reward. In fact, I think failure with foreknowledge, or self-consent, or malice aforethought, or whatever you want to call it, elicits a grander satisfaction than unintentionally screwing up. In other words, failing, when you knew damn well you would do so, can feel really good. And here I will offer myself as an example.

Last fall, shortly after I learned that poet and critic Hayden Carruth, my old friend and mentor, had died, I set out to read all of his books in a single year. I had promised myself a long time ago that I would do this thing, put my hands on all his collections of poems and essays, his novels, and memoirs, and then read the entire lot. And I was going to finish before the one-year anniversary of his death. It would be my way of mourning and paying tribute to him, of repaying his patient generosity and good counsel over the past two decades. It sounded like a good plan, in any event.

And yet, from the moment I decided to tackle this project, I knew I’d fail — and fail miserably. There just aren’t enough hours in my day to allow for such an undertaking, I told myself, and I have too many other obligations, projects, and promises to keep already. Etcetera, etcetera, etcetera, as King Grover says. But what else was I going to do? What else could I do? I had to try.

So, I did. And, as I knew I would, I didn’t. Out of his 40-plus published books, I think I reread five from cover to cover. I think. I know I nosed into nearly all that I have on my shelf, which number around 15. I even ordered one or two new-to-me’s, though I finished neither of them. My plan also had included checking out the remainder from the library. But when I realized the difficulty in locating even a few (many of his books are out of print), I gave up that endeavor entirely.

As I said, it was a bust, all the way round.

However, I am here to exclaim that, at the bottom of my year-long bookish botch-up, I am feeling neither defeated nor deflated. Quite the opposite — I’m elated. Although I missed reaching my goal, my utterly unattainable goal, I’m nonetheless pleased. Why? Well, for one thing, I did achieve some measure of success — I knew ahead of time that I couldn’t and wouldn’t do it, and I didn’t. That’s something, right?

For another, the pressure’s off. Now that I’ve realized and acknowledged my underachievement, I can move on. A better man might not feel this way, but who am I kidding? At least now I can go back to rereading the books I didn’t get to — for example, Beside the Shadblow Tree, Carruth’s touching memoir of his friendship with publisher and poet James Laughlin, or Scrambled Eggs & Whiskey, the prize-winning book that includes several of his most wrenching, elegiac poems, such as “Testament” — and I won’t feel a bit guilty about it. In fact, my plan now is to reread his books — as many or as few as I can, that is — every year.

Which brings me to the other, bigger reason for feeling like such a delighted dud. Taking on this task not only reawakened the sublime joy I feel when encountering my friend’s words and thoughts, but it also stoked my enjoyment of the act of rereading itself.

Few people I know are active rereaders. And why should they be? It’s hard enough to make time for reading a book one time through these days, let alone to make a second or third attempt. Will we watch a rerun of “House” or “Desperate Housewives”? Maybe. But slog through Bleak House or House Made of Dawn again? Not so much. I am not passing judgment here. It’s just the way it is.

Now, I am an editor and writer by trade, which really means I am, by and large, a professional reader. And being a reader-for-hire inevitably means that I am called on to go back over some word or paragraph or entire manuscript that I’ve already read once (or, more likely several times). So it’s what I do and I’m used to doing it. Luckily, though, I like being a rereader.

Frankly, it’s part of my make-up. Perhaps it’s my inquisitive nature, or an innate inability to stay focused on one thing for too long (I think there’s a name for this dis-order), or a natural inclination to hopscotch from one thought (or book or song or Web site) to the next. In other words, my name is Scribbleskiff and I’m easily distracted — especially by something shiny and familiar.

A good example of this behavior occurred recently. While I was still faithfully (blindly and frantically, at this point) engaged in my quest to reread the Carruth canon, I stumbled upon a new poem by Donald Hall, an author I have admired for many years (and, not coincidentally, someone Carruth had recommended to me). Hall, who’s in his early 80s, hasn’t published much lately, so a new poem is a rare find. And, as it turns out, “Meatloaf”, which appeared in The New Yorker this summer, is even rarer — it’s a reprise of “Baseball,” a long poem he published more than 15 years ago in The Museum of Clear Ideas, a book I relished and still think about, but hadn’t opened in a long time. (You do see where I’m going with this, don’t you?) Naturally, I began rereading it, too.

I recommend The Museum of Clear Ideas to you, dear reader, because it proved influential to me, though I’m not sure I knew why in 1994. I especially admired the book’s title sequence, which is an homage of sorts to the Latin poet Horace (not unlike Ezra Pound’s controversial Homage to Sextus Propertius), though the main speaker is actually Horace Horsecollar, a minor character in early Disney cartoons. I was reading a lot of Latin poets then (still am, actually) and Hall’s recasting of ancient odes and themes into modern situations was inspiring.

I also liked “Baseball,” but for reasons that are less obvious. In the poem, which features nine sections of nine stanzas, each with nine lines of nine syllables (it’s a form Hall says he invented to aid in composition), the speaker (who calls himself “K.C.” or Casey) sets out to explain America’s pastime to Kurt Schwitters, a 20th century German Dada collage artist. I don’t care much for baseball, so the theme didn’t overly matter to me. However, Hall’s decision to incorporate elements of collage, juxtaposing and “gluing/ bits and pieces of world/ history alongside personal anecdote,” did.

This approach, making connections between seemingly disjointed and unconnected elements, was fascinating to my scatterbrain mindset. And it’s likely what caused me years later to pick up a copy of Lunch Poems by Frank O’Hara, whose brief, wild, conversational “I do this, I do that” poems inspired me to write a long series of “proems” (as I called them), which I worked on almost daily, off and on, for more than two years.

It’s only after having been away from Hall’s old poems for awhile, and encountering them again through the wondrous and delicious “Meatloaf,” do I realize what an impact they made. That’s how memory works, doesn’t it, leading us from thought to thought, with images and emotions running together, inexplicably making connections, without purpose or meaning, or so it seems.

In the end, then, rereading has some important benefits. For one thing, it enables you to reconnect with a writer or writers and uncover hidden or forgotten nuances and delights. And you can discover favorite authors at an earlier, less mature stage in their careers — for instance, while again thumbing through Carruth’s novel and first book, Appendix A, I glimpsed a writer just beginning to find the assured and impassioned voice that would emerge later and that I would come to admire. Rereading, then, can bring you back to where you started and set you off on new pathways, too.

Rereading also let’s you reconnect with your former self, often in unexpected ways. Upon opening The Sleeping Beauty, Carruth’s magnum opus, I was immediately transported back to where I was when I bought my copy, a first edition — in London, mid ’80s, wandering the used bookstalls off The Strand with some dear friends, on a lark, killing time, with nothing better to do. (Where have those days gone?) I remembered realizing that, though I couldn’t afford it, I had to buy that book and send it to Hayden to autograph, which he did — along with a characteristically apt comment that the damage on the spine looked like “someone had used it as a hammer to drive in nails.” It’s a rare first read that can elicit that kind of response.

Of course, I have no right to follow my rereading impulses, no matter who the author is. I have a large and growing stack of unread books that occupies more than a few tabletops in my house. (It’s a singular stack in my mind because all of its contents are categorized under one theme — “unopened.”) Let’s not even count the volumes interspersed throughout my bookshelves, the books that I’ve started then put back with high hopes of completion “some day.” Even frivolouser than being a rereader, it turns out, is being a buyer of books that don’t get read. Ah, so.

Recently a friend, glancing at several tomes held in my hand, asked how I come to find the books I read and write about. “I follow my nose,” I said, and I wasn’t being glib. Like a trained truffle-snuffler, I meander from one scent to another, often leaving a trail in favor of something stronger or more interesting, sometimes circling back to pick up an old scent again, until it goes cold once more. And so on, and so on, as the Faberge girls would say.

I don’t always find what I’m looking for in this manner, and that’s OK because sometimes I find exactly what I wasn’t looking for. In either case, such a calculated misstep is for me a delight that I hope, once I get back up, I never learn to correct.

As always, let us know what you think. Are you a habitual rereader? If so, what book or books do you revisit? Let us know by leaving a comment below.

And be sure to visit (and join) the Scribbleskiff page on Facebook (find it here), where you can partake in wall-to-wall conversations, find additional information and suggestions from readers, and more.

September 30, 2009

For This Year’s Oktoberfest, We’re Selfishly Thinking and Acting Locally

OK, first, I’d like to provide full disclosure: This week’s post is all about one of my favorite beer styles, Oktoberfest. Therefore, everything that follows is totally biased and fully focused on the famous byproduct of the world’s largest malt-beverage-centric celebration. In fact, if in reading this you find that I have somehow steered you in another direction — providing coverage for undeclared alien beer styles, for instance — feel free to call me to the beer mat (and, yes, you may shout, “you lie!”).

Eight great Americans for Oktoberfest

Eight great Americans for Oktoberfest

An additional point of clarification: Talk of Oktoberfest often conjures up images of huge crowds of carousers, slap-happy men dancing in tight, leather shorts, and dirndl-wearing women offering their huge … er, mugs for the taking. If that’s what you thirst for, then you may not want to keep reading. However, if a mild-mannered comparison of this season’s bottled Bavarian-style beverages is sensational enough, and it makes you think along the lines of frankfurters, pretzels, and a pigfoot, then this article’s for you, bud.

The kind of beer commonly sold and served during Oktoberfest (officially held in and around Munich, Germany, from mid September to early October) is a lager — a Marzen, to be specific, named for March, the month in which the beer is traditionally brewed. The defining characteristic of this style — compared to, say, an ale — is that once the beer has been brewed it is stored, or “lagered,” in a cold place (ice-filled caves, historically) for several months. During its time in “the cooler,” the beer goes through a process known as bottom fermentation, which slows the reaction between the yeast and sugars, creating the beer’s distinctive full, round, rich flavors and color.

As I said, Oktoberfest is one of my favorite seasons for beer-picking — second only to Christmas — for several reasons. First, there are always so many choices. Oktoberfest is such a popular event that nearly every brewery rolls out its own varietal — strolling the beer aisles this time of year is like skipping through Candy Land with Queen Frostine. Also, Marzens are great all-around, very drinkable beers that go with many different foods, from grilled bratwurst and sausage to pizza and fried chicken. I usually (try to) keep one or two in my fridge. And they are fun to write about, though the hard part is trying to figure out a tasting strategy. Last year, I focused on the style itself and how well it pairs with its native cuisine (you can read that article here). This year, I decided to explore the way American craft-brewers have adapted the traditional Oktoberfest style to suit their individual whims.

Why? Well, for one thing, I think it’s important in these tough economic times to support U.S. microbreweries. Frankly, the German imports reaching these shores are bestsellers at home and have the backing of the entire European continent; the reverse just doesn’t occur. (I warned you this might get preachy.) For another thing, when it comes to beer-making, Yankee brewers tend to be bigger risk-takers, compared to their continental counterparts, and create more interesting and exciting beers, as a result. As has been the case for several hundred years, Americans are never satisfied to simply replicate a long-standing formula and would rather put their own spin on it.

So here’s my dilemma. I like innovation and creativity as much as, and maybe even more than, most people I know. Especially when it comes to beer. For instance, I recently tried and liked the new “Hell or High Watermelon” wheat beer from 21st Amendment Brewery — it improved my golf swing, in fact. Dare to be different, right?

Well, not exactly. You see, when it comes to an Oktoberfest, I am a staunch traditionalist. There are certain key qualities to a Marzen — the telltale caramel sweetness, which results from a heavy dose of malt, for instance, or the beer’s signature coppery color and subtle hop aroma — that make this style unique and are what I enjoy about it. Add too much of one ingredient, or take out too much of another, and though you may create a great beer, it won’t be a Marzen.

So I’m wary when one of my countrymen proclaims to have reinterpreted the Oktoberfest style. Luckily, some brewers recognize when an unorthodox creation has become more deviant than divergence — consider (and beware), for instance, the growing number of “autumn ales” that crop up this time of year. The following eight beers, however, deliciously illustrate the possibilities to be had when you artfully combine Old World charm and Yankee ingenuity. For the most part, these beers adhere to the tradition while maintaining some subtle (and not so subtle) differences. Enjoy!

Saranac Octoberfest, The Matt Brewing Company, Utica, N.Y. The Americanized spelling of the beer style on the label is the first clue that this “flavorful lager” is no Bavarian import. And there’s nothing subtle about the use of hops here (though two traditional Teutonics, Saaz and Tettang, were used), which felt fairly dry on the tongue. Yet it had a rich, ruby color and the right amount of caramel overtones to balance out the flavors and make me go, “oompah!”

Oktoberfest, Blue Point Brewing Company, Long Island, N.Y. Here’s another Yank that’s slightly more bitter and less sweet than an old-style Marzen. And the bold hoppy, tangy aroma and light-golden color made it seem more like a pilsner. Still, this medium-bodied, slightly sweet beer was full of flavor (I noticed a hint of honey) and provided a nice crisp finish that left me wanting another. Who could ask for anything more?

Dogtoberfest, Flying Dog Brewery, Frederick, Md. Frankly, this brew surprised me. Flying Dog’s beers are normally a bit exaggerated and mutt-like, so I was expecting a sure-fire non-Marzen. This puppy, though, proved to be one of the nearest to a natural-born Bavarian I’ve tasted on this side of the Atlantic. The soft hops aroma and light bitterness provide a nice contrast to the layered, mouthwateringly malty, bready flavors. Slightly edgier than, say, a Spaten (my high watermark) but very drinkable.

Festbier, Victory Brewing Company, Downington, Pa. If making Oktoberfest beer was a game of horseshoes, then this brew would win closest to the stake (and almost a ringer). With its ruddy complexion, smooth, sweet flavors, and understated grainy odors, this festbier (another name for an Oktoberfest) looked and drank like a classic. The hints of toffee and roasted malts were more pronounced than in the others, including the Dogtoberfest, and it had a rounder, fuller, more appealing finish. For a favorite fall beverage, I’m ready to declare victory.

Oktoberfest, Lancaster Brewing Company, Wilkes-Barre, Pa. Like the Festbier, this brew felt like the embodiment of a traditional spirit (it must have something to do with their shared Pennsylvania Dutch upbringing). Right from the first pour, the toasted-malt sweetness was pungent and alluring, as were the tawny color and biscuity scent. The accustomed blue-checked label only adds to the mood. Although it boasts a stronger-than-normal kick (6.5% alcohol), it’s not enough to get in the way of enjoyment.

Festie, Starr Hill Brewery, Charlottesville, Va. This beer poured out in a reddish-orange color and was plenty sweet, but there was little else about it to prompt thoughts about its country of origin. The dominant flavors and fragrance were overwhelmingly citrusy — hints of orange, lemon, apples, and after a few sips, even sour cherry. The sassy name should’ve been a tip-off that, though enjoyable, this brew billowed more like a Rodenbach than a Richthofen.

Freaktoberfest, Shmaltz Brewing Company, Saratoga Springs, N.Y. Here’s truth in advertising: as the label says, “This is not an Oktoberfest.” And yet, despite its “freaky” blood-red color and sideshow-freak trappings — six malts and six hops in its make-up, 6.66% alcohol, etc. — this beer reveals ancestral undergarments. Drier and hoppier than a standard Oktoberfest (which it never proclaims to be), there was nonetheless plenty of rich, dark-malt sweetness. This monster’s even got a heart — proceeds help support Brooklyn’s Coney Island neighborhood.

Prosit!, Clipper City Brewing Company, Baltimore, Md. Also assertively non-conventional — it’s labeled as an “Imperial Octoberfest Lager” — this new member of the Heavy Seas line earns the exclamation point in its cognomen. Made with three types of hops and five types of malts, including a “secret malt,” the result is a very sweet, very pungent, and (ahoy!) fairly customary Viennese. It’s really just a bolder and more potent (9% alcohol) version of the brewery’s classically trained MarzHon, which is one of my favorites. Bier ist Gut, hon!

So, there you have it, a list of eight great American choices for localizing your Oktoberfest festivities — the ocho for October, clever eh? I should also mention that several others I tasted this year (a result of a wunderbar infusion from my brother-in-law) — including Marzens by Brooklyn Brewery, Harpoon Brewery, and Mendocino Brewing Company — were beers I covered last year and decided to omit to avoid repeating myself under stress (I’ll leave that to King Crimson). Needless to say, all three offer their own unique take on the Teutonic tradition and each could easily stand in for one of the above, if need be. As they say, “O’zapft is!”

As always, let us know what you think. When it comes to Oktoberfest, do you prefer domestic novelties or classic imports? If so, which ones do you like? Are there others on the market that we did not cover? Let us know by leaving a comment below.

And be sure to visit (and join) the Scribbleskiff page on Facebook (find it here), where you can partake in wall-to-wall conversations, find additional information and suggestions from readers, and more.

September 22, 2009

Nine New Songs for Old Number Seven

Knowledge, as they say, is power. (Well, by “they” I mean Sir Francis Bacon and everyone who came along after him and used or, likely, misused, his concise little phrase.) Sometimes, though, I think having just a little bit of knowledge can generate too much power — can be overpowering, even — especially when what you know makes you realize you have to know more.

Take the month of September, for instance. The other day, my youngest daughter asked me, “why is September called ‘September’?” Well, like any handy-dandy father with at least 16 years of formal education under his belt, I figured I could hazard a guess. For one thing, I know just enough etymology (which is the study of word origins, by the way, and not to be confused with “entomology,” which is the study of wasp origins) to understand that the root of the word is septem or septimus, which mean “seven” and “seventh,” respectively, in Latin.

And, as I recalled from years of studying that dead language and its equally deceased speakers, September is the word any resident of ancient Rome would have uttered in response to the question, “what is your seventh month called?” Supporting at least two major week-long (often wild and bloody) festivals, it was one of the most popular periods of the year. Which may explain why later, when it was adopted by early English-speaking people, the word “September” was barely altered a syllable.

“So why,” my wise daughter asked after I delivered this dim illumination, “is September the ninth month on the calendar?” (Uh-oh, knowledge power-outage.) What’s a Dad to do when faced with such a conundrum? Look it up, of course.

As it turns out (and this is backed by several sources, as I was sure to check) September was designated the seventh month on the old Roman calendar, which began on March 1, until the adoption of the Julian calendar in 46 BC, which shifted the new year back two months, to January 1.

Although that answer did appease my daughter, it doesn’t really help explain things very well. Why some emperor (conceivably someone with the word “nine” in his name) didn’t rename the month “Ninthember,” or something, escapes me. Maybe because in doing so he would have had to deal with the fact that the eighth month (October) had instantly become the tenth month, and the ninth month (November) had become the eleventh month, and so on.

See what I mean about being overwhelmed by knowledge? To make matters worse, September often marks the start, not the midpoint, of many important events: For instance, the first day of school traditionally occurs in this month, as does the first day of fall (or spring, depending on which Hemisphere you reside in), etc. Even more confounding is the mis-nomination of certain seasonal festivities, such as Munich’s beloved behemoth, Oktoberfest, which runs for two weeks and this year begins on September 19 — wie geht’s wit dat?

So, in light of all this historical hysteria and calendric confusion, we at Scribbleskiff decided it would be helpful, distracting, and calming to frazzled nerves to offer a little music. It soothes the savage beast, right? Or (beg pardon, dear reader) at least, savaged sensibilities.

Here, then, are nine new songs from 2009 chosen to honor the old seventh month in some way. Perhaps these tuneful testimonials will cheer you and allow you to forget, for the moment, what month it is (or what you think it ought to be).

Be sure to click on each of the links below to sample the songs (open each as a new tab or window), and then follow the threads to find out where you can download them. Or you can listen to the playlist in its entirety, though in a randomized order, at the Scribbleskiff page on the 8tracks Web site. Just click here, open as a new tab or window, and let it play as you read along. Enjoy!

“Dominos,” The Big Pink, A Brief History of Love. For a debut, this London duo’s concoction of song styles and influences feels surprisingly mature: you hear everything from industrial dance and hip-hop beats to shoegazer drone and distortion to layers of electronics and New Wave synths (and a few clever allusions, like the nod to “sugar kisses”). And if that’s your game, then also try the lush, slightly more subdued “Velvet.”

“Fun That We Have,” Julian Plenti, Julian Plenti Is … Skyscraper. Julian Plenti is actually the alter ego of Paul Banks, frontman for New York-based Interpol (a band I adore but frustratingly hasn’t released a new record since 2007). The good part is there are enough familiar tricks (archly menacing vocals and edgy, angular guitar lines) and new twists (like upbeat electro-pop flourishes) to appeal to fans both old and new. The bad part is that, with all the fun Banks seems to be having on his own, it might be awhile before the next Interpol LP. I also recommend the slow-burner “Only If We Run.”

“In the NA,” The Hidden Cameras, Origin:Orphan. As this Toronto-based band’s name might imply, there’s often more going on here than meets the, uh, eye. For instance the simple, jaunty pop melody belies a more “symphonic” mantle that’s hard to detect on the first listen or so: choral arrangements, acoustic and electronic instruments, rhythm and tempo changes, goofy lyrics — all are woven together seamlessly into a grand patchwork of sound. Look closely and you’ll see traces of R.E.M., The Flaming Lips, The Moody Blues, and more.

“We Sing in Time,” The Lonely Forest, We Sing the Body Electric. With its driving backbeat, jangly guitars, and soaring harmonies, this song sounds like it could be an outtake from a session by any number of ’80s stalwarts (and where-are-they-nows), such as Guadalcanal Diary, The Connells, or Dumptruck. I just hope this young, energetic Washington-based four-piece has greater sustain than its sonic ancestors.

“One Night Stand,” The Scotland Yard Gospel Choir, … And the Horse You Rode In On.  Here’s another (relatively) new band with a flair for ’80s nostalgia. The mix of rousing, strumming, folk-pop overtones, plaintive vocals, and occasional garage-punk guitar riffs make this catchy song sound like the offspring of a liaison (one-time, I imagine) between The Ramones and New Order.

“Wicked Blood,” Sea Wolf, White Water, White Bloom. Alex Church, the man behind the curtain of Sea Wolf, has a knack for making big, orchestral pop songs that sound warm and intimate. Here, the cello, guitars (acoustic and electric), and piano envelop the keyboards and drums in a soft, lo-fi melody (in the that way Elliott Smith, Iron & Wine, and Bright Eyes do), but not without a swish of Echo & the Bunnymen grandiloquence to remind you it’s still rock-and-roll.

“Beautiful Amnesia,” Visqueen, Message to Garcia. If you think the singer of this Seattle-based troupe sounds like a rocked-out incarnation of Neko Case, you’d be half right (since the indie chanteuse serves as co-vocalist here). More than that, Case’s country-punk influence is obvious in the crafty embellishments, like the soaring pedal-steel guitar licks, that push this song (and presumably the whole gang) beyond its girl-band ethos. Be sure to pick up the driving “Ward,” too.

“Even If It Breaks Your Heart,” Will Hoge, Even If It Breaks Your Heart (Single). The first (and second) time I heard this single, I said, “Oh good, a new old Tom Petty song,” even when I knew it wasn’t signaling a Heartbreakers comeback. Luckily, the Southern roots-rock comparison is favorable (maybe even a relief) to Hoge, who adds enough spry, gritty inspiration to claim the formula for his own.

“Psychic City (Voodoo City),” YACHT, See Mystery Lights. Here’s a case where a “serious musician” (namely multimedia multi-instrumentalist, artist, and blogger, Jona Bechtolt) can create something that’s both sincere and silly at the same time. In fact, I dare you to listen to this playful, groovy little ditty (which sounds like a mash-up between The B-52’s, The Talking Heads and The Muppets) — then try to get it out of your psyche.

So, there you have it, a rattlebag of new tunes to help you remember when you’ve reached September (none of which is your father’s “September Song,” that’s for sure).

As always, let us know what you think. Is there a new band that you’d like to know more about (and, thus, feel more empowered)? What’s your favorite September song? Let us know by leaving a comment below.

And be sure to visit (and join) the Scribbleskiff page on Facebook (find it here), where you can partake in wall-to-wall conversations, find additional information and suggestions from readers, and more.

September 16, 2009

An Atheist Who Wants to Believe in God! What Would Mr. Mencken Say?

Every year around this time I get up from my chair, walk over to the bookshelf, pull down a volume by H. L. Mencken, pick out a passage, read a few sentences, and start laughing out loud. It’s an odd old habit, I know, and one that I’ve been repeating for many years now. But I can’t help myself, and I wouldn’t want to if I could.

You see, September 12th mark’s Mencken’s birthday, and I like to celebrate “Der Tag” by thumbing through his 5,000,000-plus published words (that’s his lifetime estimate, though I’m sure with his several hefty, posthumous collections that number looms even larger). Reading through Mencken’s books is my way of pleasing his unruly ghost — an albeit more modest approach than, as was his request, to “forgive some sinner or wink your eye at some homely girl.” It’s also cathartic and edifying for me.

Mencken, an early-20th century journalist and cultural critic, is largely unknown to an American public that needs him now more than ever. With a caustic wit and a penchant for scathing commentary, Mencken challenged big government spending tactics, ridiculed the behavior of self-righteous politicians, fought hypocrisy, beat the drum for civil liberties — like free speech and freedom of the press — and continually (on purpose) underestimated the intelligence of his fellow citizens. Even though he’s been dead since 1956, his words still ring true today and often reverberate whenever someone invokes the spirit of one of his attacks.

To someone like me, however, who’s been a fan for several decades, the so-called “Sage of Baltimore” is a perennial supplier of great, guffaw-inducing entertainment, on any number of subjects. Which is why earlier this month, when I received a review copy of a new book — provocatively titled An Atheist Defends Religion: Why Humanity Is Better Off With Religion Than Without It — I raced for a shelfful of Menckeniana with even greater interest. How could I resist?

For one thing, Mencken was a lifelong, devout, and often outspoken, atheist. Religion and especially the religious were two of the biggest targets for his double-barreled typewriter (you can read some choice quotes here). As was often the case with the many mountebanks he sought to bring down, Mencken was unambiguous about his reasons for attacking the church: “Religion is fundamentally opposed to everything I hold in veneration — courage, clear thinking, honesty, fairness, and above all, love of the truth.” You can’t be more direct than that.

For another thing, being irreligious myself, I was intrigued by the argument implied in the book’s subtitle and thought it might be fun to speculate how Mencken might have reacted to it. I am not an atheist, I’m an agnostic — which just means I don’t know (or care) enough to take a stance in the great debate over the existence of God. Frankly, I can make a compelling argument on both sides, but I’m just too full of doubt to accept either doctrine. Religiously speaking, I’m a flip-flopper.

And that’s precisely the point that author Bruce Sheiman, the self-proclaimed atheist in the book’s title, seems to be making. He asserts that the debate about the existence of God is useless precisely because it can never be resolved to anyone’s satisfaction. It’s time for “hard-core believers” and “militant atheists” alike to move on, he says; it’s not important to figure out who’s right and who’s wrong. What matters more, Sheiman insists, is discovering “the value of religion” itself. In fact, he argues, you don’t have to believe in the existence of God to understand that “religion provides a combination of psychological, moral, emotional, existential, communal, and even physical health benefits that no other institution can provide.”

See, I told you it was provocative. And, I have to admit, it’s a fairly compelling read, especially to someone on the fence like myself. Sheiman eruditely breaks down his argument, chapter by chapter, piece by piece, to make the point that, despite an increasing dependence on science to generate the facts and information needed to fuel modern society, more and more people turn to religion to find fulfillment in their lives. In other words, the more we humans discover about “the basic formulations of biological value” in our lives — the imperatives of a full belly and compatible mates, for example — the more we seem to need expressions of “absolute worthiness” beyond ourselves: aka, the stuff of religion.

More to the point, to Sheiman at least, the need to believe in a God — or, more important, to repudiate God — is irrelevant and even meaningless. Rather, it’s the enduring value of religion, as a “cultural institution” (his emphasis), that is most beneficial to humanity. That seems like rickety scaffolding to me — can you really separate God from religion and still have it hold up? (See, I told you I was a doubter.)

So, I wondered, what would Mencken think of such a stance? Well, on the one hand I think it would make him smile. Although he despised religion, he couldn’t live without it. Like democracy, to which he also publicly denied an allegiance, religion served as an endless source of amusement for Mencken. Consider this postulate: “I am against religion because it teaches us to be satisfied with not understanding the world.” Sassy, but sound.

What about this one?: “We must respect the other fellow’s religion, but only in the sense and to the extent that we respect his theory that his wife is beautiful and his children smart.” Zing, again! And I could proffer many, many more.

On the other hand, I think Mencken would be howling mad over this book’s thesis, drubbing it mercilessly with reams of newsprint. Why? Because he was a rationalist, in the great tradition, and never prescribed value on (let alone believed in) anything he couldn’t see or touch. Truth-seeking was a deadly serious undertaking to Mencken, and the defense of any intangible, like love or religion, as he observed, is full of “logical imbecilities.”

Hear him out: “It is often argued that religion is valuable because it makes men good, but even if this were true it would not be proof that religion were true. … Santa Claus makes children good in precisely the same way, and yet no one would argue seriously that the fact proves his existence.” (Sorry, Virginia.)

Worse, he wrote, history continually points out the real beneficiaries of religion: “Religion is regarded by the common people as true, by the wise as false, and by the rulers as useful.”

Of course, the truth of the matter is, religion isn’t to blame — faith is. And Mencken defined faith as “an illogical belief in the occurrence of the improbable.” Therefore, the true believer, in his eyes, is “pathological,” “ill,” and “incurable.” Simply put, a believer (or even an atheist who is, in Sheiman’s words, “sympathetic to religious aspirations”) is “one who has lost (or never had) the capacity for clear and realistic thought.” As I said, Mencken could be scathing — and funny.

But I do think that there may be some merit in Sheiman’s argument, a “truth” that Mencken could not have foreseen. Yes, much has changed over the past century — from the Industrial Revolution to the rise of Modernism and the birth of the Information Age — to alter the way we view Man’s place in the universe and the role of God. Yet, as Sheiman points out, secularism is on the decline and atheism is dying. A Gallup survey showed that less than 5% of the American population say they don’t believe in some form of God, while the Economist predicts that the proportion of people belonging to the world’s top religions will rise from 67% in 1900 to 80% by 2050.

Why the change? As Sheiman says, science may explain why we exist, but religion shows us how to exist. And that, it seems, is far more comforting to most people.

So, the reality is, the world is filling up with all kinds of incurable believers, and you’ll either want to join them, as Sheiman seems to be doing, or beat them, as Mencken tried. I suggest you read this book, along with one of Mencken’s, to be able to decide for yourself how to act.

In the meantime, I’ll leave you with one of the birthday boy’s characteristically tightly packed bombshells:

To sum up:
1. The cosmos is a gigantic flywheel making 10,000 revolutions a minute.
2. Man is a sick fly taking a dizzy ride on it.
3. Religion is the theory that the wheel was designed and set spinning to give him the ride.

As always, let us know what you think. Have you read Bruce Sheiman’s book? Is it plausible, or even reasonable, for an atheist to defend religion? How do you think Mencken or any other critic might react to this argument?  Let us know by leaving a comment below.

And be sure to visit (and join) the Scribbleskiff page on Facebook (find it here), where you can partake in wall-to-wall conversations, find additional information and suggestions from readers, and more.

It is often argued that religion is valuable because it makes men good, but even if this were true it would not be a proof that religion is true. That would be an extension of pragmatism beyond endurance. Santa Claus makes children good in precisely the same way, and yet no one would argue seriously that the fact proves his existence. The defense of religion is full of such logical imbecilits.

September 10, 2009

New Adventures in Homebrewing, or Lessons in How to Waste a Lifetime?

Here’s a funny quote that I have occasionally seen on T-shirts and posters and that recently came to mind again: “Give a man a beer, and he wastes an hour, but teach a man how to brew a beer, and he wastes a lifetime.”

Well, I tried brewing my own beer once, about 15 years ago. And although I surely wasted more than a few hours (and lots of greenbacks) in the attempt, I never learned enough to waste a lifetime. Not on beer-making, at least.

Looking back now on this experience, I’m not sure why I even tried. The main reason, I suppose, was that I got caught up in the microbrews craze that was beginning to sweep the country in the mid to late 1980s. As soon as I discovered that there was more to beer-drinking than winning the “great taste/less filling” debate, I thirstily sought out as many different species as I could find. I read high-brow brew magazines like Zymurgy and Beer Advocate, and lucked into a few bartenders and shopkeepers willing to introduce me to the rich array of commercially available styles and flavors — silky porters and stouts, hoppy ales and bitters, sweet lagers, sharp pilsners, and the like.

Another reason for my interest was that I had a friend and neighbor who had brewed a batch or two and made it look so easy. In fact, to hear him talk, as we swizzled his delicious spiced “Winter Warmers,” it all seemed so simple: Heat some water, add sugar and a little yeast, pour it all into some containers, set them aside for a few weeks, and, ta-dah! — beer as good as (and perhaps, if you do it right, even cheaper than) the craft brands I was buying.

So I decided to try my hand at do-it-yourself beer-making. I bought everything I supposedly needed — a copy of homebrewing pioneer Charlie Papazian’s quirky how-to book, The Complete Joy of Home Brewing; a couple of appealing recipes for my favorite styles; and an odd assortment of ingredients and equipment, like malt extract, dried yeast, a hydrometer, a glass carboy, chlorine bleach, a funnel, a length of rubber hose (what was I making?) — and then I went to work.

My goal was to produce a few batches of simple brews (British-style pale and brown ales, mostly) over the course of a year, or about enough to last a month or two, and to make some seasonals to give to relatives and friends as Christmas and birthday gifts. That way I would always have fresh beer on hand, to drink or share, and I could supplement my supplies with store-boughts as needed (or as my checkbook allowed).

Sounds simple enough, right? At first, it was. And for a brief period, I was an avid participant, having loads of sudsy fun. But after awhile, I gave it up. I have “tuns” of excuses for ending my brief career as a homebrewer — we were starting a family, there wasn’t enough time in the day, we didn’t have enough room in the house, my house guests didn’t like the smell, I didn’t have the right ingredients or equipment, etc. But that’s all they are, excuses.

Truth is, I boxed up my books and equipment and stowed them in the basement for one reason: I stunk. Despite getting help from some well-meaning friends, and from my wife, who is a darn good cook, I couldn’t produce a bottle of anything that I was brave enough to serve to others, or that was even remotely drinkable at my own table. As I quickly discovered, once I ventured beyond the basic (and very boring) starter recipes, homebrewing is an exact science, not an art form. It’s like the difference between baking a loaf of bread and making an omelette. There’s a chemical equation at the heart of every seemingly simple list of beer ingredients, and I was never very good at chemistry.

So in the end, after a number of failed batches, I realized that, to obtain good quality beer, it was easier (and cheaper) to buy it from a store.

Now, I’m telling you all this because I recently attended an event that might cause me to change my mind. A week or so ago, I was cordially invited to the first homebrew tasting at The Wine Source. As Scribbleskiff readers know, I have been to many tastings at TWS. But unlike their previous events, this time the store provided only the nibbles — the attendees were the ones who supplied the beer. And, oh my, what a supply!

This inaugural event, organized by Jed, my new-brew adviser, included more than a dozen beers, divided into three categories: light, medium, and heavyweight. Not surprising, since the tasting was more or less a talent show, and the half-dozen or so participants were anything but bashful about their brood of brews, most of what was opened fell into the latter category.

And the beers sampled (well, consumed, really, since every bottle was empty at the event’s end) covered a surprisingly wide range of styles, including a ginger beer, a hefeweizen, two barleywines, a saison, a lambic, an IPA, a Belgian/IPA hybrid, a few porters, and several kinds of stout. Even more impressive were the creative variations on the themes — the lambic was made with Chardonnay grapes rather than berries, for instance, while the porters and stouts featured a mishmash of ingredients, everything from chocolate and cherries, to coffee beans, chipotle peppers, and raw (post-Halloween) pumpkin. A far cry from the “Continental Dark,” a lifeless, cardboardy concoction that was my first-brewed beer in 1994.

I know what you’re thinking — who cares about their stylistic variety and complex pedigree, how did they taste? Simply put — scrumptious. Each of the evening’s offerings was as different from the other as could be, giving new meaning to the notion of “craft” beer, yet all were equally tasty and outstanding . Frankly, what these so-called amateurs produced in their kitchens rivaled many of the commercially brewed beers lining the store’s shelves.

So, what’s changed over the last decade and a half? A lot, apparently. What’s available now, in terms of ingredients and equipment, as well as readily accessible information and know-how, seems to have transformed homebrewing from a relatively solo activity to an exciting communal experience.

I’d venture to guess that the birth of the Internet has contributed the most to the pace of change. At the time I was hanging up my brewmaster’s apron, circa 1996, Al Gore and crew were still weaving the World Wide Web. But even if I had wanted to use the technology for my purposes, what was available then was a pittance compared to what’s out there today. Over the past 10 years or more, the Web has produced a multitude of highly informed and useful sites (I Googled “homebrew beer” and got 1.5 million hits!), offering everything from recipes, supplies, tips, and FAQs, to how-to advice, message boards, and social networking groups. Having expert help at your fingertips — like being able to email, or even Twitter, a fellow brewer when you think you may have “overboiled” the wort (I did this) and get instant advice about what to do next — could mean the difference between salvaging some part of a 5-gallon brew or dumping $40 worth of ingredients (and countless hours of time and effort) down the drain — I did that, too.

There are also many new and improved products available these days. For instance, when I was starting out, the malt — the main flavor ingredient in most beer — was only sold as a dry powder or as a thick, syrupy extract in a 3.5 lb can, which was problematic for a number of reasons — not the least of which was, what do you do with the sticky excess when the recipe calls for less? Nowadays, in addition to the liquid extract variety (some of which comes in resealable containers), malt may be purchased dried, flaked, or even whole grain. This allows for greater flexibility and creativity, as I was told by several participants. There are also many new devices and products to make cleaning and sanitizing (a very palpable source of anxiety for me) much, much easier.

Another especially helpful innovation is YouTube. There are literally hundreds of videos available, through outfits like Expert Village, offering clear, concise and watchable instructions for navigating the entire brewing process, from start to finish. For visual learners like me, this is a godsend. No longer would I need to rely on my interpretations of Papazian’s often indefinite instructions (and cloying “relax, don’t worry” condescension). Rather, if I could observe someone else brewing the same beer, step by step, and compare what I was doing (or, truthfully, not doing) against what a pro was doing, I really wouldn’t need to worry.

Perhaps the most important change is the growth in popularity of homebrewing itself and the rise of groups and clubs. The camaraderie that developed, almost spontaneously, among the evening’s attendees was both touching and telling. As each participant opened and shared his or her wares, the tasters began asking questions, some technically oriented (like, “What hops did you use?” or “How did you keep it cold enough?”) and others slightly more irreverent (like, “Are you still using an extract?”). Conversation flowed naturally from these informal probing-jibing sessions in between rounds, spawning helpful comments, such as suggestions for which beer went best with the food provided, and inspiring hilarious confessions — like the person who, after having one too many homebrews, mistakenly downed a half-filled bottle of yeast reserves (and apparently enjoyed it).

As with any shared experience, companionship and commonality beget a feeling of conviviality that can prove productive and memorable. As I mentioned, I did have one or two friends who helped me out from time to time, but mostly my “brew-my-own” adventures occurred on my own (and often, as it felt, in the dark). I imagine that, had I had such an attentive and generous group at my disposal, I might still be homebrewing to this day.

As it stands, I wish I could say I had a reawakening of affection for an old hobby that evening, that I came home full of inspiration, ready to dust off the carboy and start boiling some wort again. Alas, I still don’t think I could cut it as a homebrewer — I certainly don’t possess the spirit of adventure and entrepreneurship (or the fridge and freezer space) it would take to make beers of this caliber. No, what I have left, after 15 years, are a lot of tired, old excuses.

Instead, I’m content to be a recipient of all that energy and creativity. In fact, I can’t think of a better way to waste a lifetime, one or two hours at a time.

As always, let us know what you think. Have you ever tried brewing your own beer? Or would you rather be the beneficiary of someone else’s (positive) homebrewing experience?  Let us know by leaving a comment below.

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